1 tsp olive oil
1 cup frozen corn kernels
3/4 cup low-sodium, canned black beans, drained and rinsed
3 green onions, sliced
2 tbsp pickled jalapeños, chopped
1/2 cup chopped fresh cilantro
2 tbsp fresh lime juice
1 tsp agave
salt, to taste
for the quesadillas:
about 6 ounces cooked, shredded chicken
about 1 cup sharp cheddar cheese
4 flour tortillas
Spicy-Sweet BBQ Sauce (or your favorite)
Corn and Black Bean Salsa
olive oil, to grease pan, panini press, etc.
See full instructions on: spachethespatula.com