This reminds me of pound cake but with the strawberries baked right in!
It’s light with a nice refreshing tart flavor from the lemon juice and
zest. I would serve this warm with a heaping scoop of vanilla ice cream,
and maybe a little bit of whipped cream to top it off. This would be
especially nice for a baby or bridal shower! Go check out Abby’s recipe and baking instructions over at Manila Spoon!
