Although one of my favorite comfort foods, pasta is a big no-no when
trying to maintain a healthy diet, especially if you have a gluten
allergy. Fortunately for us, once cooked, squash breaks up into the
perfect spaghetti consistency! Mix it with a bit of oil or butter and
perhaps your favorite seasonings, and you’ve got a delicious and healthy
side dish. Go check out the recipe and and instructions over at Picture The Recipe!
