Serves 9-10
15 ounces pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
1 box yellow cake mix
1 cup pecans
1 cup butter, melted
Whipped cream
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
1 box yellow cake mix
1 cup pecans
1 cup butter, melted
Whipped cream
Preheat oven to 350 degrees. Stir together pumpkin, evaporated milk, sugar, vanilla, cinnamon, and nutmeg.
Details: http://rachelschultz.com/2012/10/27/pumpkin-crisp/