Ingredients
- Biscuit Rounds:
- 1 can of grands biscuits
- 1 egg white
- 1 tablespoon water
- sugar for sprinkling
- 20 large strawberries, 2 slices per strawberry
- Cream:
- 2 cups heavy cream
- ½ jar marshmallow fluff
- 3 tbsp sugar
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Recipe and Photo credit:kareninthekitchen / CC BY-NC-NDFor instructions please visit:kareninthekitchen