Ingredients
- 1 box (16 oz) Betty Crocker® pound cake mix
- 1/4 cup (1/2 stick) butter, softened
- 2/3 cup water
- 2 large eggs
- shortening to butter pans and counter
- flour to dust pans
- 1 can Betty Crocker® cake icing
- 2+ cups assorted candy
- 1 container Betty Crocker® Rich and Creamy Vanilla Frosting
- 24-28 ounces white fondant
- paste or gel food coloring – red, orange, yellow, green, blue, indigo, violet
- SUPPLIES NEEDED
- 2 white coated cake boards
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