8 ounces uncooked elbow macaroni
1 tablespoon butter
1 medium onion
2 cloves garlic
1 pound ground beef
1 recipe taco seasoning
1 can Rotel Tomatoes, un-drained
1/2 teaspoon kosher salt
1 cup evaporated milk
1 egg
3 ounces shredded cheddar cheese
3 ounces shredded queso quesadilla
3 ounces shredded colby-jack cheese
1/2 cup crushed tortilla chips
Sour cream to garnish
See full instructions on: evilshenanigans.com